Get the recipe: Breakfast Burrito
Get the recipe: Makes 30 bacon and egg cups
Get the recipe: Nordic Breakfast Porridge
This Mexican dish isn’t usually a healthy breakfast option, but Sunny Anderson’s version is fresh, light, and still full of flavor.
Get the recipe: Huevos Rancheros
Get the recipe: Paleo Pumpkin Waffles
Get the recipe: New Avocado Toast
Get the recipe: Whole30 Veggie-Packed Breakfast Frittata
Get the recipe: Whole30 Hot Apple Cereal
Get the recipe: Paleo Collard Burrito
A rice cooker makes this comforting bowl of four-grain porridge super easy to enjoy.
Get the recipe: Whole-Grain Breakfast Porridge
Get the recipe: Whole30 Breakfast Twice Baked Sweet Potatoes
Get the recipe: Heart-Shaped Whole-Wheat Pancakes with Strawberry Sauce
In this crowd-pleasing recipe, baked eggs sit atop shredded summer squash and zucchini, topped with a healthy dose of spicy pepper jack cheese, nutmeg, and scallions.
Get the recipe: Skillet Eggs with Squash
Get the recipe: Chia Seed Pudding
Get the recipe: Gluten-Free Raisin Bread French Toast Casserole
Get the recipe: Gluten-Free Espresso Banana-Acai Bowls
These healthy pancakes contain a blend of whole-wheat flour and oats and are topped with a naturally sweet apple compote made with fruit, cider and honey.
Get the recipe: Cinnamon Oatmeal Pancakes with Honey Apple Compote
Make-ahead fruit compote makes this quick fix a great addition to any brunch spread.
Get the recipe: Soufflé Pancake with Apple-Pear Compote
Loaded with veggies and light with egg whites and turkey bacon, this easy frittata is the perfect dish for entertaining at brunch.
Get the recipe: Potato and Zucchini Frittata
This cheesy egg breakfast makes mornings even more fun. Fresh cilantro and creamy Monterey Jack cut the heat from the tomatillos and jalapeños in the salsa verde. (Store-bought salsa, red or green, can also do the job in a pinch.)
Get the recipe: Baked Eggs with Salsa Verde
Start your morning off right with Ellie’s Pancakes filled with whole grains and fresh fruit.
Get the recipe: Whole-Wheat Apple Pancakes
An easy, cheesy frittata with broccoli and tomato adds a nutritional boost to garlic whole wheat toast. For a smoothie that doesn’t require a blender, mash a ripe banana in a glass of milk.
Get the recipe: Broccoli Frittata with Tomato Toast and Banana Milk
Mix this healthy oatmeal the night before and enjoy it the next morning. We like it cold, but if you like it a little warmer, remove the lid and microwave the oatmeal until warm, about 1 minute.
Get the recipe: Overnight Oats: No-Cook Blueberry-Almond Oatmeal
This tropical-inspired smoothie is loaded with fiber (6 grams per serving), thanks to the clever addition of fruit and rolled oats.
Get the recipe: Tropical Oatmeal Smoothie
This hearty dish is a traditional breakfast favorite and turns into a savory version with an almost risotto-like texture. It is best served warm or at room temperature.
Get the recipe: Spinach, Tomato and Feta Oatmeal
Get the recipe: Blood Orange Whole-Wheat Ricotta Pancakes
Get the recipe: Whole-Grain Caramel Apple Oven Pancakes
Get the recipe: Paleo Prosciutto Egg Cups
Sure, oatmeal is great with cinnamon and sugar. For a twist, try this delicious take: oatmeal paired with the classic combo of ham, eggs, and cheese.
Get the recipe: Ham, Egg and Cheese Oatmeal
By preparing French toast in a waffle iron, you skip the usual step of frying in butter. Whole-wheat bread and homemade blueberry topping make breakfast extra nutritious. Even with a carrot-ginger smoothie on the side, the meal is ready in 25 minutes.
Get the recipe: Waffled Blueberry French Toast with Carrot-Ginger Smoothie
Get the recipe: Sweet Potato Chicken Breakfast Hash
Pumpkin takes the place of regular potatoes in this healthy remake of hash browns with fried eggs and whole-wheat toast. To drink, make an easy banana-berry smoothie with frozen fruit and yogurt.
Get the recipe: Eggs with Pumpkin “Hash Browns” and Berry-Nana Smoothie
Modify your muffin recipe with low-fat buttermilk and egg whites for a healthy breakfast. Orange zest and raspberries give these muffins their bright color and flavor.
Get the recipe: Low-Fat Raspberry-Corn Muffins
Healthy cooking is not always about using low-fat products. Full-fat cheddar and Parmesan are so satisfying in this easy-to-make casserole that a little goes a long way.
Get the recipe: Breakfast Casserole
Get the recipe: Microwave Breakfast Cake for One
This breakfast bake is easy on calories and fat, and looks just as pretty as the picture. With its berries and oat-almond topping, it’s almost like a tart, sweet fruit cobbler — great with a little Greek yogurt or milk on top.
Get the recipe: Berry-Oatmeal Bake
Make light-yet-crispy hash browns using just a tablespoon of oil and a nonstick pan.
Get the recipe: Hash Browns Makeover
It’s not just any old oatmeal. It’s like a dessert for breakfast. This recipe has delicious nuts, sweet banana, rich cocoa and just enough chocolate chips to give you a healthy and sweet fix at the same time.
Get the recipe: “Hot Chocolate” Banana-Nut Oatmeal
A perfect hybrid of flapjacks and crepes, these protein-packed pancakes are low in calories and fat. The blueberry-peach sauce is made without any added sugar, relying on natural sugars from the fruit and pineapple juice.
Get the recipe: Greek Yogurt Pancakes
Get the recipe: Banana and Walnut Smoothie
Get the recipe: Banana Waffles
Get the recipe: Cheesy Scrambled Egg Fajitas
Get the recipe: Delicious Curry Granola with Coconut Oil, Nuts and Seeds
Get the recipe: Healthy Cherry Almond Oatmeal Smoothie
This breakfast recipe is inspired by the Mexican dish chilaquiles. Using toasted tortilla chips, a mixture of eggs and egg whites, and a bit of sharp cheddar and pepper jack is low in fat and high in flavor.
Get the recipe: Chile Cheese Casserole
Get the recipe: Chia Seed Pancakes
Oats and whole-wheat pastry flour make a delicious waffle with fruit, yogurt or syrup.
Get the recipe: Whole-Grain Waffles
Get the recipe: Sweet Potato Asparagus Hash with Fried Eggs
A favorite breakfast casserole gets a healthy makeover: Greek yogurt, low-fat milk, and a little full-flavored cheddar keep this breakfast treat light yet sweet. Use store-bought grated potatoes to shorten the time.
Get the recipe: Hash Brown Casserole
Apple cider sits overnight with the batter base to ensure these pancakes are infused with intense apple flavor.
Get the recipe: Green Apple-Sourdough Pancakes
These cinnamon twists take time, but they’re worth it. White wheat flour adds fiber and whole grain goodness; Spicy apple butter, brown sugar and cinnamon bring true cinnamon roll flavor to the table.
Get the recipe: Healthy Cinnamon Breadsticks
Get the recipe: Cheddar, Ham, and Egg Casserole
Get the recipe: Breakfast Parfaits with Fig Compote
Get the recipe: Paleo Steak and Egg Salad
Get the recipe: Skillet Spring Greens Asparagus Frittata
Get the recipe: Healthy Breakfast Muffins
Get the recipe: Healthy Breakfast Smoothie